Chinese Food
All Recipes
Stir fried pork with garlic
Sichuan people don't need to say much about their love for garlic sprouts. This can be explained by the recipes of the large and small Sichuan restaurants. A bowl of home cooked pork. It can make you feel the warmth and taste of home
Home fried noodles with soy sauce
The old Beijing fried noodles have a chance to try only after they have gone abroad. I like the thick sauce flavor very much. It's a satisfying meal with refreshing noodles and fresh dishes.
[microbody] super simple but super delicious. Minced meat and mashed potato
Some people like not only eating, but also creating delicious food. This super simple but super delicious mashed meat and potatoes is made by the experienced eater of microbody rabbit. Whether you are lazy cancer sufferer or cooking Xiaobai, thi... ...
Authentic shredded pork with Beijing sauce
As a northerner, I really like this dish
Shredded pork with Beijing sauce
My father loves me like a mountain. When I go home to visit my parents, I simply and sincerely care and greet them. Do some housework for my parents. Make some delicious meals. This is the best return for my parents. My father loves eating meat.... ...
Shredded pork with Beijing sauce
It's a good meal.
Braised noodles with bean curd
I've always wanted to make stewed noodles. It's more delicious than ordinary boiled noodles and dry mixed noodles. I tried it out. It's delicious. And the ingredients are random. It's convenient and fast to put whatever materials you have.
Fried tofu
I saw someone buying stinky tofu when I was shopping that day. It seems that I haven't eaten it for many years. I remember that when I was a child, my favorite was stinky tofu. Although it smelled stinky, it was delicious in my mouth. The thick ... ...
Phoenix three juice stew pot cook's tale
Xiaolu has always liked Huang's three juice stew pot. The stewed meat and vegetables are particularly fragrant with the sauce. After eating, you can add water and change into a Shabu Shabu in a second. It's delicious but not hot. Two meals in on... ...
There is no need for appetite in private meat sauce noodles
In fact, I don't like pasta very much. But it doesn't mean I don't eat it at all. I will make a meal when I have a nervous attack. I used to like tomato and egg noodles. Actually, I like to drink soup. I basically eat less pasta. I saw other peo... ...
Microwave version duck leg
Roast duck, I'm sure many friends like it. It's delicious. It's still the freshly baked flavor. I'm going to share a simple version of my family today. It's fast and delicious. We don't have to wait for a long time to get rid of those tedious st... ...
Authentic Beijing version of Beijing sauce shredded pork
As a senior meat eating animal , Mr. Zhai can be said to make full use of meat. As a traditional dish, traditional simple cooking methods create unique taste. The meat shreds with strong sauce flavor, the bean curd skin with tendons, and the oni... ...
Spicy hot pot magic food
The seasoning is good. The leftovers become precious in seconds.
Old Beijing fried sauce
The old Beijing fried sauce has always been my favorite. It can not only eat fried noodles with fried sauce, but also make fried rice with fried sauce. It can also dip into steamed bread, eat stuffing. It's very popular. And any food can become delicious.
